It's a yummy dinner and a fun family activity - making your own pizza. You can pick whatever toppings you like, or experiment with new ones. This week the boys wanted traditional pizzas with sausage and pepperoni. I wanted something more eclectic so I tried to recreate one of my favorites - the Pear & Gorganzola from CPK. All the pizzas turned out yummy. Here are the pizzas we made. (And you can see my post of Homemade wheat pizza dough for the recipe)
The Ingredients:
Cooked italian sausage, pepperoni, pizza sauce, mozzarella cheese.
Sliced pears, gorganzola cheese, baby greens, pear & gorganzola salad dressing, mozzarella cheese and caramelized shallots. Putting them together.
For this one I put down a layer of mozzarella, then a layer of sliced pears and shallots and added a little gorganzola on top.The final products:
After the pizza is cooked, toss the baby greens in the dressing and top the pizza with them. Then slice and serve.
1 comment:
Ohhh this looks really good to. I'm gonna try your pear, gorgonzolla pizza...yum.
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