We had a yummy steak, which is a relatively inexpensive cut. I marinated it for about 4 hours prior to grilling. The steak was about 1 pound and cooked in about 15 minutes. When marinating things, I often like to try new combinations, or just put together flavors we like. Tonight's marinade went as follows:
Recipe
1/2 low sodium soy sauce
1 T minced garlic
1 T coarsely ground mustard
Directions
Add marinade ingredients to a zip-top bag, seal and squish bag to combine ingredients. Add steak and place in refrigerator for 30 minutes t0 several hours, as desired. Remove steak from bag and discard leftover. Then grill, broil or cook your steak using your favorite method.
No comments:
Post a Comment