Making home-made pizza is always a fun treat. It's a great activity to get kids involved in, from rolling out the crust to spreading out toppings. You can customize the pizza with toppings your family likes, or experiment with new flavors. This pizza was the latter. I love to buy whole wheat pizza crust from the refrigerated section at Trader Joe's, but I wanted to try some new toppings that were a bit healthier, so I found a recipe that I thought would work (even though there is no sauce)
Recipe
Adapted from Foodnetwork.com
1 whole wheat pizza crust
4 cups baby spinach
3 oz. prosciutto
½ c. shredded parmesean cheese
Directions
Roll out the pizza crust according to package directions. (We rolled out ours into a sqare, but you can use whatever shape you want). Spread the spinach out all over the crust. Cut up the proscuitto into bite-size pieces then spread over the spinach. Top with parmesean cheese. Cook 12-15 minutes, until cheese is melted and crust is cooked and golden. Slice and serve.
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